Once the larvae are launched into your ponds, These are nurtured in a very clear, oxygen-rich natural environment that supports wholesome expansion. On typical, the farming cycle spans about 4 months, beginning with stocking and concluding at harvest, if the shrimp usually access 14 grams in body weight.
The shrimp are raised The natural way without the usage of artificial feed, relying solely on diatoms—a type of phytoplankton that prosper in the ponds by way of very careful fertilization.
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. We are Functioning For additional certifications, such as World Hole, BRC and BAP. We also have a purchaser in US, asking us to accomplish a take a look at from a Costco supplier to certify our system for upcoming company with them.
To watch advancement and well being, weekly sampling is completed, commencing thirty days following the larvae are launched. All through these checks, shrimp are examined and weighed to make sure appropriate progress through the farming cycle.
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Seasonal versions Participate in a key function: in the course of the cooler months, the cycle is a little shorter, though within the warmer year, better h2o temperatures extend the growth time period. Based on customer needs for more substantial shrimp, the cultivation system can be extended by an extra one particular to two months, guaranteeing each premium dimensions and steady high quality throughout each harvest.
The shrimp are usually not fed with any kind of feed, only diatoms (several different phytoplankton) that build due to the fertilization in depth higher than.
Un mercado clave que representa entre el 18 y twenty% de las exportaciones totales del producto. La presencia del camarón ecuatoriano en la 43.ª edición de la Seafood Expo North The usa/Seafood Processing North America 2025 es importante para afianzar su liderazgo y expandir su alcance en el competitivo mercado estadounidense. Este evento, reconocido como la feria más influyente del sector pesquero y acuícola en Estados Unidos, se convierte en una plataforma estratégica para impulsar la competitividad del país, fortalecer relaciones comerciales y abrir nuevas oportunidades de negocio en una industria en constante evolución.
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At the end of the cultivation cycle, Just about every pond is carefully well prepared for harvest, making sure all quality expectations and shopper specifications are fulfilled.
This mix will lead to a apparent source shortage about of September. After processors operate through their own personal inventories, they can most likely turn to farmers For added raw components which could push much better Competitors and higher obtain rates.
All ice employed in the course of harvesting is made in-home below strict drinking water good quality controls, guaranteeing both equally food stuff safety and solution excellence.